Tsukiyo Salad

DINE IN

Tsukiyo Salad

Assorted tempura fried vegetables and seafood on a ceramic plate with garnishes and a lemon wedge, dark background.

APPETIZERS

Agedashi tofu cubes garnished with chopped green herbs and edible flowers in a ceramic bowl with dark sauce.
Two pieces of fried fish topped with sliced avocado, red fish roe, and garnished with lime zest on a white ceramic plate.